Store Opening Prep — Pizza Moena

Date Who is opening?

Mushrooms

3 containers prepped

Yes No

Why not? (required for No)

Fresh onions

3 containers prepped

Yes No

Why not? (required for No)

Bacon

3 containers prepped

Yes No

Why not? (required for No)

Sliced tomatoes

3 containers prepped

Yes No

Why not? (required for No)

Ranch

2 buckets portioned

Yes No

Why not? (required for No)

Italian dressing

half a pan made

Yes No

Why not? (required for No)

Bacon, cooked

3 containers

Yes No

Why not? (required for No)

Bacon backup

1 case pulled from the freezer to the cooler; check the bacon pull and restock it if it is missing

Yes No

Why not? (required for No)

Dough made

1 batch on a weekday; 2 batches on a weekend when needed. 1 batch is 50 pounds

Yes No

Why not? (required for No)

All dough and cooler food prep done

Yes No

Why not? (required for No)

Pizza sauce

2 buckets in the cooler. If there is only 1 bucket, make 1 more bucket

Yes No

Why not? (required for No)

Garlic sauce backup

1 gallon ready

Yes No

Why not? (required for No)

Sour cream

small bucket prepped, 40 or 50

Yes No

Why not? (required for No)

Tzatziki (Ziki) sauce

1 container prepped

Yes No

Why not? (required for No)

Alfredo sauce

portioned

Yes No

Why not? (required for No)

Squeeze bottle sauces ready

4 barbecue sauce, 4 buffalo sauce, 4 ranch, 4 cheese sauce, 4 hot sauce, 4 mild sauce, 4 Thai chili sauce

Yes No

Why not? (required for No)

Turkey sliced

slice if needed

Yes No

Why not? (required for No)

Ham sliced

Yes No

Why not? (required for No)

Salami sliced

Yes No

Why not? (required for No)

Provolone sliced

Yes No

Why not? (required for No)

Lunch meat prep for Italian hoagie

1 bucket ready

Yes No

Why not? (required for No)

Hoagie buns

make sure there are enough hoagie buns up front

Yes No

Why not? (required for No)

Salads made up

16 salads ready in the front cooler

Yes No

Why not? (required for No)

Dinner salads

10 ready

Yes No

Why not? (required for No)

Salad dressing pouches

fill up all the salad dressing pouches in the salad cooler

Yes No

Why not? (required for No)

Cheese

2 boxes brought to the pizza make line, stored under the make line

Yes No

Why not? (required for No)

Pizza make line refilled

Yes No

Why not? (required for No)

Everything on the line topped up

Yes No

Why not? (required for No)

Grilled chicken

4 pans prepped in the walk-in cooler

Yes No

Why not? (required for No)

Crab meat

portioned, if needed

Yes No

Why not? (required for No)

Chicken wings

cook them if they are in the walk-in cooler

Yes No

Why not? (required for No)

Chicken

cleaned and marinated overnight

Yes No

Why not? (required for No)

Marinated chicken

cooked

Yes No

Why not? (required for No)

Gyro meat

enough prepped

Yes No

Why not? (required for No)

French fries

enough portioned

Yes No

Why not? (required for No)

Pasta

check all 3 types and make sure there is enough of each: Fettuccine, Penne, Spaghetti

Yes No

Why not? (required for No)

Desserts

check all dessert prep

Yes No

Why not? (required for No)

Soup

check how many soups are in the freezer

Yes No

Why not? (required for No)

Wings

enough wings underneath the make line

Yes No

Why not? (required for No)

Breaded wings

full in the appetizer cooler / freezer

Yes No

Why not? (required for No)

All appetizers full in the appetizer freezer

Breaded mushrooms, Jalapeno poppers, Mac and cheese bites, Broccoli pops, Zucchini, Hot pepper cheese balls

Yes No

Why not? (required for No)

Burger patties

in the appetizer freezer

Yes No

Why not? (required for No)

Nappie's delivery

put away and organized

Yes No

Why not? (required for No)

Walk-in cooler and fridge

fully organized

Yes No

Why not? (required for No)

2 cutters on the cutting table

1 for gluten-free, 1 for regular pizza

Yes No

Why not? (required for No)

Ranch

1 bucket of portioned ranch on the cutting table

Yes No

Why not? (required for No)

Marinara sauce

1 bucket on the cutting table

Yes No

Why not? (required for No)

Garlic sauce

a couple on the cutting table

Yes No

Why not? (required for No)

Pizza boxes

fold and stock up all the pizza boxes

Yes No

Why not? (required for No)

Everything for the cooking line brought up

Yes No

Why not? (required for No)

Spatulas

2 spatulas on the griddle

Yes No

Why not? (required for No)

Griddle turned on

400 degrees or 415 degrees

Yes No

Why not? (required for No)

Fryer turned on

on a weekday, use just 1 fryer

Yes No

Why not? (required for No)

Fryer baskets

2 baskets on the fryers

Yes No

Why not? (required for No)

Cutting boards brought to both sides

pizza side and hoagie side

Yes No

Why not? (required for No)

Open sign turned on

Yes No

Why not? (required for No)

Mat put down in the lobby

Yes No

Why not? (required for No)

Beverage cooler filled up full

morning driver fills the beverage cooler every morning

Yes No

Why not? (required for No)

🍕 Store Opening Prep

Fresh prep — daily quantities

Dough and sauce

Sliced meats and cheese

Salads

Pizza make line

Other food prep — check and top up

Wings and appetizer freezer

Deliveries and coolers

Cutting table

Cooking line

Front of store

Driver — morning duties